Dessert Pearl Oysters
Overview
Specie: Cassostrea Gigas
Flavor: Desert Pearl Oysters
embody the essence of the Pacific, with a smooth texture and a refreshingly crisp finish, sweet & fresh finish.
Specs
Art of cultive: Longline for 12-15 months
Size: 2.5-3.0 inches
Availability: Year round
Export quality
The waters surrounding Morro Santo Domingo are rich in marine life. The coastal area supports a diverse ecosystem, including important feeding and breeding grounds for many species. It is a unique environment with a mix of coastal and desert that makes the region home to a wide variety of plants and animals, some of which are unique to Baja’s coastal ecosystems.
Historical significance
The area surrounding Morro Santo Domingo has historical significance, with indigenous
peoples, such as the Kumeyaay, having lived in the region for thousands of years. Their cultural legacy can be found in archaeological sites nearby. While Morro Santo Domingo is not a major tourist destination, it strongly appeals to adventurers and nature lovers seeking remote, unspoiled beauty. It is a great spot for hiking, birdwatching, and photography. The area is also known for good surf breaks and fishing opportunities, drawing surfers and anglers to this lesser-known spot.
From water to the table
The oysters are plucked from the Pacific ocean at the break of dawn.
They are then transported to a state-of-the-art packing facility that only processes oysters.